A little under the weather

My husband was out of town tonight on business and my son said that he wasn’t feeling great so we decided to make cream of wheat for dinner. Not much of a recipe to report on but I did use a ½ teaspoon of vanilla and about 2 tablespoons of maple syrup after cooking it to make it taste great. It was like eating dessert for dinner. Also, I used half skim milk and half water to cook with so that you get the creamy taste without as many calories and no fat added.
Hopefully, if everyone is felling well, tomorrow night’s dinner will be a little more exciting.
Until tomorrow – Happy cooking!

February 18, 2010 - Posted by Dina D'Ambrosi | Breakfast, Tips/Hints | Cream, Wheat

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Where it all began!

Since the age of 3, my son has been on the large side of the scale. Since that time, I have monitored his caloric and fat intake by experimenting with low fat ingredients. With a passion for cooking and a fear for my son’s health, I have found new and creative ways to prepare delicious low fat meals for our family.

The recipes that I share have been through quality control tastings from family and friends. Their opinions decide whether a recipe is published and only the best make it. Sometimes I take existing recipes and modify them and other times, the recipes are original.

Thankfully my son has been on the weight chart for his height and age for over a year. I look forward to watching him play and grow as a healthy active boy.

I invite you to join me and hope that you find my recipes delicious and satisfying.

Welcome and let’s get cooking!

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