Artichoke Dip
Artichoke Dip
Serves 12
Preheat oven 375o
Prep Time: 5 minutes
Cook Time: 30 minutes
Estimated values per serving:
Calories = 85 Fat = 5 grams Points: 2
Ingredients:
1 can (8.5 ounces) artichokes – drained and chopped
1 chili pepper – minced
1 cup low fat mayonnaise
2 cups low fat mozzarella cheese – shredded
½ cup grated Parmesan cheese
Directions:
- Coat baking dish with cooking spray.
- Mix ingredients & bake at for 30 minutes.
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