Delicious & Light © 2011

Spinach Florentine Meatloaf

Serves 6

Preheat oven 350^o

Prep Time: 15 minutes

Bake Time: 1 hour 30 minutes

Estimated Values per Serving:

Calories: 300                        Fat: 8 grams

Ingredients:

1 package (10 ounces) chopped frozen spinach – defrosted

12 ounces ground turkey breast meat

12 ounces 93% lean (or higher) ground beef

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon pepper

1 teaspoon dried basil

½ cup egg substitute

1 cup fat free ricotta cheese

½ cup grated parmesan cheese

½ cup Italian style bread crumbs

4 grape tomatoes – cut in half (optional)

Directions:

1. Squeeze the excess water from the defrosted spinach and place in a large bowl.
2. Add turkey breast meat, ground beef, onion and garlic powder, salt, pepper, dried basil, egg substitute, ricotta and parmesan cheese and bread crumbs and mix together well until incorporated.
3. Coat a 9 X 5-inch bread pan with cooking spray.  Shape meatloaf and place into baking pan.
4. Decorate top with tomatoes.
5. Cover with foil and bake for 1 hour.  Remove foil and bake an additional 30 minutes or until internal temperature reaches 165^o.
6. Remove from baking pan and slice into 6 equal servings.

February 10, 2011 Posted by Dina D'Ambrosi | Bake, Beef, Main Courses, Poultry, Vegetables | Beef, Dinner, Italian, Turkey, Vegetable | Leave a Comment