Delicious & Light © 2011

Beer & Cheese Dip

I was so busy getting it all together for a BBQ that I did not have a chance to take a picture of this but it was a nice compliment to the other menu items we were serving that day.

Enjoy!!

Beer & Cheese Dip

Serves 8

Prep Time: 10 minutes

Refrigeration Time: at least 2 hours

Estimated Values per Serving (dip only):

Calories: 72                           Fat: 4 grams

Ingredients:

4 ounces low fat cream cheese – room temperature

4 ounces fat free cream cheese – room temperature

¼ cup fat free sour cream

1/3 cup stout beer

1 teaspoon Worcestershire sauce

¼ cup low fat grated cheddar cheese

1 envelope ranch salad dressing

Carrot sticks, celery sticks and pretzels

Directions:

1. Beat together cream cheeses, sour cream, beer, Worcestershire sauce and salad dressing at medium speed.
2. Fold in cheddar cheese.
3. Refrigerate and serve with carrots, celery and pretzels.

June 9, 2011 - Posted by Dina D'Ambrosi | Appetizers, Vegetables | Appetizers, Vegetable