Delicious & Light © 2011

Apple Bread with Maple Syrup Glaze

Apple Bread with Maple Syrup Glaze

Preheat oven 350^o

Serves 12

Prep Time: 10 minutes

Cook Time: 55 -60 minutes

Estimated Values Per Serving:

Calories: 195                                                Fat: 2 grams

Ingredients:

1 ½ cups flour

1 teaspoon cinnamon

½ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon baking powder

¼ teaspoon nutmeg

1 cup sugar

1 cup cored, peeled and grated apple

2 tablespoons cooking oil

2 tablespoons unsweetened apple sauce

¼ cup egg substitute

Directions:

1. In a mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.
2. In another bowl, whisk together sugar, grated apple, cooking oil, apple sauce and
   egg substitute.
3. Add flour mixture to apple mixture and stir until combined.
4. Coat a 8X4X2-inch loaf pan with cooking spray and spoon batter into pan.  Bake for 55 – 60 minutes or until an insert
   toothpick comes out clean.
5. Spoon on maple syrup glaze after apple bread has cooled.

Maple Syrup Glaze:

1 1/4 cup confectioners’ sugar - sifted

1 teaspoon pure vanilla extract

2 tablespoons pure maple syrup

Skim milk (1 – 2 tablespoons)

 

1. In a bowl, combine confectioners sugar and vanilla.
2. Gradually whisk in maple syrupand enough milk to make a coating consistency.

 

October 23, 2011 Posted by Dina D'Ambrosi | Bake, Beef, Breakfast, Dessert, Easy, Fruits | Baked, Breakfast, Dessert, Fruit | Leave a Comment