Comments for Delicious & Light © 2011

Comment on Eggnog Bread Pudding with Rum Sauce by Desiree

Desiree — Mon, 12 Dec 2011 21:44:14 +0000

Really good base Challah Bread Pudding Recipe although I like mine less bread and more custardy. I doubled everything but the bread and used an old fashioned wide loaf pan… maximizing the custard. The rum sauce was also doubled flaming off each rum in single recipe parts) — just make sure the brown sugar is dissolved before flaming and pour the rum gentle keeping it mostly surfaced and it flames more easily. This rum sauce is much easier than the ones with syrup and cream … and it tastes like the rum (I used captain morgan’s Spiced Rum Special Reserve in the dark rectangular bottle) and it came out very tasty! I served it with vanilla bean ice cream with more rum sauce on top… OUTSTANDING!

Comment on Apple Cider Cocktail by Dina D'Ambrosi

Dina D'Ambrosi — Sun, 09 Oct 2011 15:42:06 +0000

Thanks!! When the weather cools down again, we’ll heat it up!!

Comment on Apple Cider Cocktail by Carla Prevost

Carla Prevost — Fri, 07 Oct 2011 19:51:07 +0000

It was awesome Dina!!!!! Looking forward to having some again.

Comment on Stuffed Cabbage by Dina D'Ambrosi

Dina D'Ambrosi — Tue, 29 Mar 2011 00:59:20 +0000

I am so happy that your family liked the stuffed cabbage. I love low calorie comfort food – you can be bad but good at the same time:)

Thank you,
Dina

Comment on Greek Breakfast Cups by Dina D'Ambrosi

Dina D'Ambrosi — Tue, 29 Mar 2011 00:57:48 +0000

Hi,

Those are Weight Watchers points listed. However, Weight Watchers changed their plan in January so I had to stop with the points since I no longer know how to calculate points with the new system. If you are back on Weight Watchers & have one of their devices, you can probably enter in the calories & fat & it may calculate for you?

Good luck, it is so frustrating but you will get back to yourself again…never give up:)

Comment on Stuffed Cabbage by Alexis Flanagan

Alexis Flanagan — Sun, 27 Mar 2011 23:42:13 +0000

Made this for my family for dinner tonight. Everyone loved it! Even the kids! Great recipe! Thanks.

Comment on Greek Breakfast Cups by Ingrid

Ingrid — Thu, 20 Jan 2011 23:30:21 +0000

Dina,

After stepping on the scale to discover almost 10 pounds that hadn’t been there before and finding out my cholesterol (sp?) is high, I am also making a SINCERE effort to eat healthier and lose the lbs.

I decided to go back to Weight Watchers because it has worked for me, and I just noticed that your recipes have points. Are those Weight Watchers points?

I really appreciate your recipes, and I always look forward to see how you modify traditionally high calorie, high fat recipes to make them healthier.

I know where I’m going to look when it comes to our Superbowl Party.

Thanks again,
Ingrid

Comment on Greek Breakfast Cups by fasting diet

fasting diet — Wed, 12 Jan 2011 13:34:38 +0000

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Comment on Where it all began! by Jodi Fendrick

Jodi Fendrick — Wed, 12 Jan 2011 13:08:17 +0000

great website!

Comment on Chicken Sauté in Sweet Wine Sauce by Alison

Alison — Mon, 10 Jan 2011 17:20:22 +0000

Have you thought about adding side dish suggestions?

I am going to try this one tonight. Also have a great breakfast strata to forward you.

Hugs and Kisses,
Al